April 11th: World Mozzarella Day! An unmissable opportunity to celebrate one of the most iconic and beloved cheeses of Italian cuisine, a product of excellence from our Amalfi Coast.
From the buffalo that graze lushly on our Lattari Mountains to the unmistakable flavor of fresh milk, buffalo mozzarella from Campania is a unique and inimitable product.
Our cooking classes will reveal the secrets of this cheese: from its millenary history to the different types, to the traditional production techniques.
You will learn to make simple and delicious dishes based on mozzarella, such as the classic caprese and fresh salads.
A sensory experience dedicated to taste and tradition, immersed in the scents and colors of our Coast.
Not just mozzarella! Our cooking classes will also introduce you to other typical products of our land.
A gastronomic journey to discover the culinary culture of the Amalfi Coast, a true paradise for lovers of good food.
What are you waiting for? Book your cooking class for World Mozzarella Day and get ready to live an unforgettable experience!
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